『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Japanese families traditionally like to brew their own plum wine, which is placed in a cabinet or storage tank, and when cicadas chirp in the midsummer of the following year, it is agreed to mature.
On the anniversary, family members or a group of friends gather together to taste the ripe plum wine, share the ups and downs of life, and have their own plum wine memories.

TinShing Umeshu - Hong Kong hand-made plum wine brand

Every spring, fresh plums are put into the bottle and fermented together with rice wine for a year. Under the care and protection of the winemaker, the inside of the bottle changes quietly every day. The plums and rice wine enhance each other. 

WHOA is a silky-smooth blend of Irish whiskey and Japanese Nanko plum, creating a fruity aroma that flows smoothly with warmth, resulting in a mysterious and fascinating taste. The whiskey is brewed in sherry and bourbon casks, producing an extremely smooth, rich, slightly sweet, and intense flavor with a long and warm aftertaste. It's perfect for whiskey and liquor enthusiasts who enjoy savoring and gathering. You can add ice or soda water depending on your preferences.

TinShing Umeshu WHOA 500ml
ABV: 29%