『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Japanese families traditionally like to brew their own plum wine, which is placed in a cabinet or storage tank, and when cicadas chirp in the midsummer of the following year, it is agreed to mature.
On the anniversary, family members or a group of friends gather together to taste the ripe plum wine, share the ups and downs of life, and have their own plum wine memories.

TinShing Umeshu - Hong Kong hand-made plum wine brand

Every spring, fresh plums are put into the bottle and fermented together with rice wine for a year. Under the care and protection of the winemaker, the inside of the bottle changes quietly every day. The plums and rice wine enhance each other. another world

The taste of plum wine is also the taste of the day

The weather and atmosphere make the sweetness and sourness of the plums different from year to year, and the chemical effects caused by the wine also change.
After one year of soaking and brewing, once the bottle cap is opened, the aroma of the wine is fragrant, the pulp and sourness are precipitated, the taste of plum wine becomes clear, the alcohol content is 30, and the plum wine is natural.

The plum is sour and the rice wine is pure and mellow. In the summer, add ice or soda water to the wine, which can best eliminate the heat. In winter, it is a hot drink and a warm companion.

In order to implement the concept of "handmade", the paper for the bottle is specially selected from local handmade paper, with letterpress printing to highlight the handmade texture. There is a name column on the sign, which can be written on the guest's name, so that the guest can really have a plum wine of their own, and can also be used as a gift or anniversary.

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TinShing Umeshu Classic 100ml
ABV 26%